No bake key lime coconut pie

It’s gluten-free and vegan. This pie is full of amazing lime and coconut flavor ! Moist, creamy and So heavenly! Perfectly sweet … It’s also quite possibly one of the most delicious desserts I’ve ever created.

Ingredients :

For the crust :

  • 60g rolled oats,
  • 2 tbsp peanut butter,
  • 50g dates (soaked with hot water for 20min),
  • 1 tbsp cocoa powder,
  • 2 tbsp coconut oil.

For the filling:

  • 1(400ml) can low-fat coconut milk, chilled overnight,
  • 3 limes
  • 20g gelatin (for vegan, please use agar)
  • maple syrup /Xylitol.

Directions :

  1. Prepare the crust :in a food processor, add drained dates, and all ingredients for the crust.
  2. Process until well combined.
  3. Spoon the crust mixture into the prepared pie dish (mine was 13cm).
  4. Starting at the centre, press down firmly, moving outward and up on sides.
  5. To prepare the filling open the can of coconut milk.
  6. There will be a firm waxy layer on top.
  7. Scoop out this firm layer cream.
  8. Stop as soon as you reach the water.
  9. Add 1/2 cup freshly squeezed lime juice into a coconut cream and add maple syrup /xylitol(of choice) and beat until it forms.
  10. You can add 2 tbsp of lime zest into coconut cream(leave rest of lime zest for a decoration).
  11. Mix gelatine with a little bit of hot water.
  12. Stir until the gelatine is dissolves.
  13. Then add into a coconut cream and whipped until creamy.
  14. Pour onto your crust base and chill for an hour.
  15. Decorate with lime zest.

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